À la Carte Dinner: 4 course menu. Salad buffet, Starter, Main Course and Dessert: 22 euro. Euro Salad Buffet with home baked Mallorquin bread and Aioli 9,00 Starters Cannelloni Pasta with Spinach stuffing 7,50 Cannelloni Pasta with seafood filling 9,50 Marinated Salmon 8,50 Home made Stuffed Potatoe Dumplings 6,90 Intermediate Courses Spaghetti Carbonara 7,00 Spaghetti Bolognese (with fresh Ground Meat) 7,00 Vegetable Cream Soup (seasonal selection) 6,50 Arroz de Pescado (Traditional Seafood Paella) (minimum 2 persons) 11,50 Bouillabaise (rich fresh fish and seafood broth) 13,90 Main Courses Sirloin of Pork with traditional creamy almond topping 9,50 Grilled lamb racks 11,50 Grilled beef Entrecôte 12,20 Beef Entrecôte with green pepper sauce 14,20 Grilled Eggplants with ground meet and vegetable stuffing 11,50 Grilled Mediterranean Sole 13,50 Zucchini (green splash) with rich seafood stuffing 13,50 All Main courses are served with seasonal vegetables and potatoes. Desserts Vanilla Ice cream with Chocolate sauce 3,70 Strawberry Ice cream with various berries 3,40 Typical Mallorquin Almond Ice cream with Santiago cakes 4,10 Mousse au Chocolat Es Turo 3,20 Island Oranges with nut topping and honey sauce 3,20 You may also decide for our daily 4-course Menu consisting of Salad buffet, Starter, Main Course and Dessert.